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Midwest Living
Fresh Corn Risotto with Wild Rice and Pancetta
Sweet corn and nutty wild rice give a Midwest twist to the classic Italian rice dish.

Ingredients
Directions
*
To cook wild rice, rinse 1/2 cup wild rice, lifting the rice with your fingers to clean thoroughly; drain. In a small saucepan, combine wild rice and 1 cup water. Bring to boiling; reduce heat. Cover and simmer about 40 minutes, without stirring, or until rice is tender and most of the liquid is absorbed. If needed, drain. Makes about 1-1/4 cups.
Nutrition Facts
Per Serving:
559 calories; fat 28g; cholesterol 54mg; saturated fat 11g; carbohydrates 55g; mono fat 6g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 18g; vitamin a 485.9IU; vitamin c 5.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 3.8mg; vitamin b6 0.2mg; folate 48.4mcg; vitamin b12 0.2mcg; sodium 1239mg; potassium 286mg; calcium 151.5mg; iron 2.7mg.
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