Season baby carrots, pearl onions, and a mix of your favorite potatoes in a foil pan and grill for a simple side dish that also makes for easy cleanup after the meal.

Source: Midwest Living


Recipe Summary

25 mins
25 mins to 30 mins


Ingredient Checklist


Instructions Checklist
  • Stack two 13x9x2-inch disposable foil pans to make a double thickness. Place potatoes, carrots, and onions in pan. In a small bowl combine oil, dill, salt, and black pepper. Add to vegetables; toss to coat. Place lemon slices atop vegetables.

Instructions Checklist
  • For a charcoal grill, place foil pan on the rack of an uncovered grill directly over medium coals for 25 to 30 minutes or until vegetables are tender, stirring every 5 to 10 minutes to prevent overbrowning. (For a gas grill, preheat grill. Reduce heat to medium. Place foil pan on grill rack over heat. Cover; grill as above.) Discard lemon slices before serving. Makes 6 servings.

Nutrition Facts

153 calories; total fat 9g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterolmg; sodium 253mg; potassium 361mg; carbohydrates 17g; fiber 2g; sugar 4g; protein 2g; vitamin a 4956IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 10mg; ironmg.