Name: Fire-Roasted Dilled Potato Medley
Prep time: 25 min
Ingredients: 3 medium Yukon gold, Yellow Finn or other yellow-fleshed potatoes (about 1 pound), peeled and cut into 1-inch pieces; 1 ½ cups packaged peeled baby carrots, baby carrots with tops trimmed, or 3 medium carrots, halved lengthwise and cut into 2-inch pieces; 1 cup frozen pearl onions or peeled and halved purple boiling onions, cippolini onions and/or shallots; ¼ cup olive oil; 2 tablespoons snipped fresh dill or 1 teaspoon dried dillweed; 1 teaspoon kosher or sea salt or 3/4 teaspoon salt; ½ teaspoon coarsely ground black pepper; 1 lemon, thinly sliced and seeded

Gallery

Recipe Summary

prep:

25 mins

grill:

25 mins to 30 mins

Servings:

Nutrition Info

Ingredients

3 medium Yukon gold, Yellow Finn or other yellow-fleshed potatoes (about 1 pound), peeled and cut into 1-inch pieces
1 ½ cups packaged peeled baby carrots, baby carrots with tops trimmed, or 3 medium carrots, halved lengthwise and cut into 2-inch pieces
1 cup frozen pearl onions or peeled and halved purple boiling onions, cippolini onions and/or shallots
¼ cup olive oil
2 tablespoons snipped fresh dill or 1 teaspoon dried dillweed
1 teaspoon kosher or sea salt or 3/4 teaspoon salt
½ teaspoon coarsely ground black pepper
1 lemon, thinly sliced and seeded

Directions

Step 1

Stack two 13x9x2-inch disposable foil pans to make a double thickness. Place potatoes, carrots, and onions in pan. In a small bowl combine oil, dill, salt, and black pepper. Add to vegetables; toss to coat. Place lemon slices atop vegetables.

Advertisement

Step 2

For a charcoal grill, place foil pan on the rack of an uncovered grill directly over medium coals for 25 to 30 minutes or until vegetables are tender, stirring every 5 to 10 minutes to prevent overbrowning. (For a gas grill, preheat grill. Reduce heat to medium. Place foil pan on grill rack over heat. Cover; grill as above.) Discard lemon slices before serving. Makes 6 servings.

Nutrition Facts

Per Serving:

153 calories; 9 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 0 mg cholesterol; 253 mg sodium. 361 mg potassium; 17 g carbohydrates; 2 g fiber; 4 g sugar; 2 g protein; 4956 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Fire-Roasted Dilled Potato Medley

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Fire-Roasted Dilled Potato Medley

Account

More

Fire-Roasted Dilled Potato Medley

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Fire-Roasted Dilled Potato Medley