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Season baby carrots, pearl onions, and a mix of your favorite potatoes in a foil pan and grill for a simple side dish that also makes for easy cleanup after the meal.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
grill:
25 mins
total:
50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stack two 13x9x2-inch disposable foil pans to make a double thickness. Place potatoes, carrots, and onions in pan. In a small bowl combine oil, dill, salt, and black pepper. Add to vegetables; toss to coat. Place lemon slices atop vegetables.

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  • For a charcoal grill, place foil pan on the rack of an uncovered grill directly over medium coals for 25 to 30 minutes or until vegetables are tender, stirring every 5 to 10 minutes to prevent overbrowning. (For a gas grill, preheat grill. Reduce heat to medium. Place foil pan on grill rack over heat. Cover; grill as above.) Discard lemon slices before serving. Makes 6 servings.

Nutrition Facts

153 calories; fat 9g; saturated fat 1g; carbohydrates 17g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 2g; vitamin a 4956.2IU; vitamin c 8.9mg; thiamin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 12.1mcg; sodium 253mg; potassium 361mg; calcium 10.1mg; iron 0.4mg.
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