Escalloped Corn and Tomatoes
Living History Farms is a working agricultural museum that celebrates 300 years of farming with exhibits and hands-on experiences in Urbandale, a Des Moines suburb. Some of the displays communicate how convenience foods have changed our lives, and how scientists constantly brainstorm new uses for Iowa's bumper crops. This recipe for Escalloped Corn and Tomatoes takes advantage of two of those crops -- sweet corn and tomatoes.
Source: Midwest Living