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Recipe Summary

total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine okra, summer squash, cabbage, eggplant, tomatoes, sweet pepper, onion, garlic, salt, and black pepper. Toss to combine.

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  • In a 12-inch skillet, heat bacon drippings or shortening until hot. Add vegetables. Cook over medium heat for about 10 minutes, turning frequently, until crisp-tender. Makes 8 side-dish servings.

*

Use plastic gloves when seeding and chopping chili peppers.

Nutrition Facts

63 calories; fat 3g; cholesterol 0mg; saturated fat 1g; carbohydrates 8g; insoluble fiber 3g; protein 2g; vitamin a 103RE; vitamin c 34.8mg; sodium 83mg; calcium 30.3mg; iron 0.7mg.
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Reviews

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