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Ingredients

Directions

  • Place potatoes in a 2-quart square baking dish. Sprinkle with rosemary, seasoned salt, garlic powder and black pepper. Drizzle with oil, stirring gently to coat.

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  • Roast, uncovered, in a 400 degree F oven for 30 minutes, stirring halfway through baking. Remove from oven. Sprinkle with Parmesan cheese; return to oven. Bake 5 to 8 minutes more or until Parmesan cheese is melted and begins to turn golden. Makes 4 servings.

Nutrition Facts

331 calories; 19 g total fat; 32 mg cholesterol; 1085 mg sodium. 19 g carbohydrates; 20 g protein;

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