• Place potatoes in a 2-quart square baking dish. Sprinkle with rosemary, seasoned salt, garlic powder and black pepper. Drizzle with oil, stirring gently to coat.

  • Roast, uncovered, in a 400 degree F oven for 30 minutes, stirring halfway through baking. Remove from oven. Sprinkle with Parmesan cheese; return to oven. Bake 5 to 8 minutes more or until Parmesan cheese is melted and begins to turn golden. Makes 4 servings.

Nutrition Facts

331 calories; 19 g total fat; 9 g saturated fat; 32 mg cholesterol; 1085 mg sodium. 19 g carbohydrates; 4 g fiber; 20 g protein; 292 IU vitamin a; 4 mg vitamin c; 555 mg calcium; 1 mg iron;