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Recipe Summary

prep:
5 mins
bake:
35 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a 2-quart square baking dish. Sprinkle with rosemary, seasoned salt, garlic powder and black pepper. Drizzle with oil, stirring gently to coat.

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  • Roast, uncovered, in a 400 degree F oven for 30 minutes, stirring halfway through baking. Remove from oven. Sprinkle with Parmesan cheese; return to oven. Bake 5 to 8 minutes more or until Parmesan cheese is melted and begins to turn golden. Makes 4 servings.

Nutrition Facts

331 calories; fat 19g; cholesterol 32mg; saturated fat 9g; carbohydrates 19g; insoluble fiber 4g; protein 20g; vitamin a 291.5IU; vitamin c 4.1mg; sodium 1085mg; calcium 555.3mg; iron 1.1mg.
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Reviews

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