Source: Midwest Living

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Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel the sweet potatoes and thinly slice (you'll have about 3 cups).

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  • In a large skillet, melt butter or margarine. Add potatoes, pancetta or ham, shallots, and parsley. Sprinkle with pepper.

  • Cook, uncovered, over medium heat for 8 to 10 minutes or until the potatoes are tender and beginning to brown, stirring gently occasionally. Makes 4 to 6 side-dish servings.

Nutrition Facts

124 calories; fat 5g; cholesterol 18mg; saturated fat 2g; carbohydrates 17g; mono fat 2g; insoluble fiber 3g; sugars 4g; protein 4g; vitamin a 10058.2IU; vitamin c 15.4mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.3mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 253mg; potassium 333mg; calcium 30.3mg; iron 0.7mg.
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