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Recipe Summary

total:
25 mins
Servings:
4
Max Servings:
6
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Ingredients

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Directions

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  • Peel the sweet potatoes and thinly slice (you'll have about 3 cups).

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  • In a large skillet, melt butter or margarine. Add potatoes, pancetta or ham, shallots, and parsley. Sprinkle with pepper.

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  • Cook, uncovered, over medium heat for 8 to 10 minutes or until the potatoes are tender and beginning to brown, stirring gently occasionally. Makes 4 to 6 side-dish servings.

Nutrition Facts

124 calories; total fat 5g; saturated fat 2g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 18mg; sodium 253mg; potassium 333mg; carbohydrates 17g; fiber 3g; sugar 4g; protein 4g; vitamin a 10058IU; vitamin c 15mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

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