Name: Double-Cheese Corn Bake
Prep time: 15 min
Total time: 1 h
Ingredients: 2 tablespoons butter or margarine; 4 teaspoons all-purpose flour; ⅛ teaspoon garlic powder; ¾ cup milk; 6 ounces sharp American cheese, shredded (1-1/2 cups); 1 3 ounce package cream cheese, cut up; 3 10 ounce packages frozen whole-kernel corn, thawed; 3 ounces cooked ham, diced

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Nutrition

Ingredients

2 tablespoons butter or margarine
4 teaspoons all-purpose flour
⅛ teaspoon garlic powder
¾ cup milk
6 ounces sharp American cheese, shredded (1-1/2 cups)
1 3 ounce package cream cheese, cut up
3 10 ounce packages frozen whole-kernel corn, thawed
3 ounces cooked ham, diced

Directions

Step 1
In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Stir in cheeses. Cook and stir over low heat until melted.

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Step 2
Stir in corn and ham. Transfer mixture to a 2-quart casserole. Bake in a 350 degree F oven about 45 minutes or until heated through. Makes 10 to 12 side-dish servings.

Nutrition Facts

Per Serving:

215 calories; fat 13g; cholesterol 37mg; saturated fat 8g; carbohydrates 20g; insoluble fiber 2g; protein 9g; vitamin a 103RE; vitamin c 5.3mg; sodium 432mg; calcium 121.2mg; iron 0.5mg.

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Double-Cheese Corn Bake

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Ingredients

Directions

Nutrition Facts