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Ingredients

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Directions

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  • In a large bowl, stir together the sour cream, flour, and melted butter.

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  • Finely chop the potatoes (you should have about 2 cups). Add to the sour cream mixture along with remaining ingredients, tossing until combined. Transfer to an 8x8x2-inch baking dish.

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Instructions Checklist
Instructions Checklist
  • Bake in a 350 degree F oven 30 minutes or until bubbly. Serve warm. Makes 4 to 6 side-dish servings.

Nutrition Facts

508 calories; 36 g total fat; 20 g saturated fat; 302 mg cholesterol; 978 mg sodium. 23 g carbohydrates; 2 g fiber; 24 g protein; 1312 IU vitamin a; 9 mg vitamin c; 293 mg calcium; 2 mg iron;

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