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Recipe Summary

prep:
30 mins
bake:
30 mins at 350°
Servings:
4
Max Servings:
6
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Ingredients

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Directions

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  • In a large bowl, stir together the sour cream, flour, and melted butter.

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  • Finely chop the potatoes (you should have about 2 cups). Add to the sour cream mixture along with remaining ingredients, tossing until combined. Transfer to an 8x8x2-inch baking dish.

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  • Bake in a 350 degree F oven 30 minutes or until bubbly. Serve warm. Makes 4 to 6 side-dish servings.

Nutrition Facts

508 calories; total fat 36g; saturated fat 20g; cholesterol 302mg; sodium 978mg; carbohydrates 23g; fiber 2g; protein 24g; vitamin a 1312IU; vitamin c 9mg; calcium 293mg; iron 2mg.

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