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Recipe Summary

prep:
30 mins
bake:
30 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together the sour cream, flour, and melted butter.

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  • Finely chop the potatoes (you should have about 2 cups). Add to the sour cream mixture along with remaining ingredients, tossing until combined. Transfer to an 8x8x2-inch baking dish.

  • Bake in a 350 degree F oven 30 minutes or until bubbly. Serve warm. Makes 4 to 6 side-dish servings.

Nutrition Facts

508 calories; fat 36g; cholesterol 302mg; saturated fat 20g; carbohydrates 23g; insoluble fiber 2g; protein 24g; vitamin a 1311.9IU; vitamin c 8.9mg; sodium 978mg; calcium 292.8mg; iron 1.8mg.
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