Name: Creamy Scalloped Potatoes
Prep time: 30 min
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 cup whipping cream, half-and-half, or light cream; ¼ cup grated Parmesan cheese; 2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices; Snipped fresh chives (optional)

prep:

30 mins

bake:

1 hr 5 mins

Servings:

Max Servings:

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup whipping cream, half-and-half, or light cream
¼ cup grated Parmesan cheese
2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
Snipped fresh chives (optional)

Directions

Step 1

In a small saucepan, melt 2 tablespoons butter over medium heat. Stir in flour, salt and pepper. Add whipping cream all at once. Cook and stir over medium heat till thickened and bubbly. Stir in Parmesan cheese (mixture will be thick).

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Step 1

Arrange half the potatoes in overlapping slices along the bottom of a buttered 2-quart shallow casserole or baking dish. Spread half the sauce over the potatoes. Repeat potato and sauce layers.

Step 1

Bake, covered, in a 325° oven for 40 minutes. Uncover and bake for 25 to 35 minutes more, until edges are brown and potatoes are tender when pierced with a knife. If desired, sprinkle with snipped chives before serving.

Nutrition Facts

Per Serving:

288 calories; 20 g total fat; 68 mg cholesterol; 319 mg sodium. 24 g carbohydrates; 5 g protein;

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Creamy Scalloped Potatoes

Ingredients

Directions

Nutrition Facts