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Recipe Summary

prep:
15 mins
bake:
45 mins at 350°
Servings:
10
Max Servings:
12
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Ingredients

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Directions

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  • In a saucepan, cook onion in the 2 tablespoons butter or margarine until onion is tender.

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  • In bowl, combine thawed hash browns, sour cream, condensed soup, onion mixture, and jalapeños, if you like.

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  • Transfer mixture to a 13x9x2-inch baking dish. Sprinkle with the cornflakes and drizzle with the 1/4 cup butter or margarine.

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  • Bake the potatoes in a 350 degree F oven for about 45 minutes or until golden. Season to taste with salt and pepper. Makes 10 to 12 side-dish servings.

Tips

Assemble the night before; cover and refrigerate. Then, bake as directed, adding about 10 more minutes to the baking time to heat it through.

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