Creamed Corn Casserole
Corn and sweet peppers are the stars of this homey casserole that includes cream cheese.
Ingredients
Directions
Slow cooker directions:
Do not thaw corn and omit butter. In a 3 1/2- or 4-quart slow cooker combine frozen corn, sweet peppers, onion, and black pepper. In a medium bowl whisk together celery soup, cream cheese, and milk. Pour over mixture in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir before serving.
Nutrition Facts
Per Serving:
176 calories; 9 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 22 mg cholesterol; 280 mg sodium. 266 mg potassium; 22 g carbohydrates; 3 g fiber; 5 g sugar; 4 g protein; 583 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;