Source: Midwest Living

Gallery

Recipe Summary test

prep:
10 mins
bake:
25 mins
total:
35 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread pie filling in an 8x8x2-inch baking dish (2-quart square). Arrange sweet potatoes over pie filling. In a small bowl, stir together the cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes.

    Advertisement
  • Bake, covered, in a 350 degree F oven for 25 to 30 minutes or until heated through. If you like, sprinkle with chopped pecans. Makes 6 to 8 side-dish servings

Nutrition Facts

389 calories; fat 1g; carbohydrates 96g; insoluble fiber 8g; sugars 40g; protein 3g; vitamin a 168.6IU; vitamin c 22.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 16.1mcg; sodium 144mg; potassium 417mg; calcium 40.4mg; iron 2.2mg.
Advertisement