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Ingredients

Directions

  • Spread pie filling in an 8x8x2-inch baking dish (2-quart square). Arrange sweet potatoes over pie filling. In a small bowl, stir together the cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes.

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  • Bake, covered, in a 350 degree F oven for 25 to 30 minutes or until heated through. If you like, sprinkle with chopped pecans. Makes 6 to 8 side-dish servings

Nutrition Facts

389 calories; 1 g total fat; 0 mg cholesterol; 144 mg sodium. 96 g carbohydrates; 3 g protein;

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