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Recipe Summary

prep:
10 mins
bake:
45 mins at 325°
Servings:
4
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Ingredients

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Directions

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  • In a medium mixing bowl, combine egg, corn, 1/2 of the crushed crackers, the whipping cream, and pepper. Pour into a buttered 1-quart casserole.

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  • In a small bowl, combine the remaining cracker crumbs and butter. Sprinkle evenly over the corn mixture.

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  • Bake in a 325 degree F. oven about 45 minutes or until bubbly around edges. Makes 4 side-dish servings.

Nutrition Facts

253 calories; total fat 13g; cholesterol 71mg; sodium 540mg; carbohydrates 32g.

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