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Recipe Summary

prep:
15 mins
cook:
30 mins
Servings:
4
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Ingredients

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Directions

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  • Wash collard greens thoroughly in cold water; drain well. Remove stems and thick ribs; discard. Trim bruised leaves. Coarsely chop leaves to measure 6 cups; set aside.

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  • In a large cast-iron or heavy skillet, cook bacon until crisp. Remove bacon from skillet; reserve 2 tablespoons fat and discard the remaining. Drain bacon slices on paper towels. Crumble or chop. Set aside.

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  • In same skillet, cook onion in reserved bacon drippings until tender. Add collard greens. Pour wine over the greens. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Uncover and cook about 5 minutes more or until most of the wine has evaporated and greens are just tender. Transfer mixture to a serving bowl; sprinkle with reserved bacon. Serve immediately. Makes 4 servings.

Nutrition Facts

207 calories; total fat 12g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 19mg; sodium 306mg; potassium 244mg; carbohydrates 10g; fiber 4g; sugar 1g; protein 7g; vitamin a 5977IU; vitamin c 22mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 109mcg; vitamin b12mcg; calcium 141mg; ironmg.

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