Rating: 4 stars
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Two kinds of potatoes, cream cheese, and smoky peppers make up this special side-dish casserole. Salty bacon tops it off.

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
30 mins
cook:
15 mins
total:
65 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, cook covered potatoes in lightly salted boiling water for 15 to 20 minutes, or until tender; drain. Mash with a potato masher or electric mixer. Add cream cheese, butter, salt and black pepper. Mash the potato mixture until combined. Gently stir in the sour cream, chipotle chile pepper and adobo sauce.

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  • Lightly grease a 2-quart casserole or an 8x8x2-inch baking dish; spoon in mixture.

  • Bake, uncovered, in 350 degree F oven for 30 to 35 minutes, or until heated through. Top with bacon. Garnish with chives, if you like. Makes 6 to 8 servings.

Nutrition Facts

276 calories; fat 18g; cholesterol 47mg; saturated fat 11g; carbohydrates 25g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 5g; vitamin a 8989.2IU; vitamin c 13.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.3mg; folate 20.2mcg; vitamin b12 0.2mcg; sodium 433mg; potassium 541mg; calcium 60.6mg; iron 1.1mg.
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