Two kinds of potatoes, cream cheese, and smoky peppers make up this special side-dish casserole. Salty bacon tops it off.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
30 mins at 350°
cook:
15 mins
Servings:
6
Max Servings:
8
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Ingredients

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Directions

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  • In large saucepan, cook covered potatoes in lightly salted boiling water for 15 to 20 minutes, or until tender; drain. Mash with a potato masher or electric mixer. Add cream cheese, butter, salt and black pepper. Mash the potato mixture until combined. Gently stir in the sour cream, chipotle chile pepper and adobo sauce.

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  • Lightly grease a 2-quart casserole or an 8x8x2-inch baking dish; spoon in mixture.

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  • Bake, uncovered, in 350 degree F oven for 30 to 35 minutes, or until heated through. Top with bacon. Garnish with chives, if you like. Makes 6 to 8 servings.

Nutrition Facts

276 calories; total fat 18g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 47mg; sodium 433mg; potassium 541mg; carbohydrates 25g; fiber 3g; sugar 3g; protein 5g; vitamin a 8989IU; vitamin c 14mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 61mg; iron 1mg.

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