Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sauerkraut and dressing; set aside.

    Advertisement
Instructions Checklist
  • Scrub baking potatoes and pierce with a fork. Arrange about 1 inch apart on a large microwave-safe plate. Microcook on 100 percent power (high) for 12 to 18 minutes or until tender, turning the potatoes after 6 minutes. Remove from oven. Cover with foil and let stand 6 minutes. Using a sharp knife, cut an "X" in top of each potato.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Top potatoes with half of the sliced cheese, the sauerkraut mixture, and corned beef. Top with the remaining sliced Swiss cheese.

Instructions Checklist
  • Return the potatoes to the oven and microcook for 3 to 4 minutes more or until cheese melts and mixture heats through, giving dish a half-turn once. Makes 4 servings.

Nutrition Facts

524 calories; 33 g total fat; 10 g saturated fat; 12 g polyunsaturated fat; 7 g monounsaturated fat; 64 mg cholesterol; 1642 mg sodium. 996 mg potassium; 39 g carbohydrates; 4 g fiber; 13 g sugar; 19 g protein; 340 IU vitamin a; 28 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 252 mg calcium; 4 mg iron;

Reviews