Gallery

Recipe Summary

prep:
10 mins
bake:
35 mins at 350°
Servings:
8
Max Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-quart rectangular baking dish, combine the frozen corn, cream-style corn, cornbread mix, eggs, chili peppers, butter or margarine, and black pepper. Stir gently until combined.

    Advertisement
Instructions Checklist
  • Dollop spoonfuls of sour cream on top of the mixture. Fold in gently. Sprinkle the cheese over the top.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake*, uncovered, in a 350 degree F oven for about 35 minutes or until a knife inserted near the center comes out clean. Cool slightly and cut into squares. Makes 8 to 10 side-dish servings.

*

To grill, prepare ingredients in mixing bowl and spread in a 9x9x2-inch baking pan. Cover pan with foil. In a covered grill, cook indirectly over medium heat for 1 hour or until knife inserted near center comes out clean. Top with cheese and let stand 5 minutes.

Reviews