Cheesy Double-Corn Bake

In a 2-quart rectangular baking dish, combine the frozen corn, cream-style corn, cornbread mix, eggs, chili peppers, butter or margarine, and black pepper. Stir gently until combined.

Dollop spoonfuls of sour cream on top of the mixture. Fold in gently. Sprinkle the cheese over the top.

Bake*, uncovered, in a 350 degree F oven for about 35 minutes or until a knife inserted near the center comes out clean. Cool slightly and cut into squares. Makes 8 to 10 side-dish servings.