Caramel-Topped Sweet Potatoes
Source: Midwest Living
Ingredients
Directions
*
Toast pecans by spreading nuts in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until toasted, watching carefully and stirring once or twice.
Nutrition Facts
Per Serving:
362 calories; 9 g total fat; 27 mg cholesterol; 98 mg sodium. 68 g carbohydrates; 5 g fiber;