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Ingredients

Ingredient Checklist

Directions

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  • Scrub sweet potatoes thoroughly with a brush and pat dry. Prick potatoes with a fork. Bake in a 425 degree F oven for 40 to 60 minutes or until potatoes are tender.

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  • For sauce, melt butter in a small saucepan. Stir in brown sugar and whipping cream. Cook, uncovered, over medium heat for 5 minutes, stirring constantly.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve the sauce warm over the whole baked sweet potatoes. Sprinkle with pecans, if you like. Makes 8 side-dish servings.

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Toast pecans by spreading nuts in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until toasted, watching carefully and stirring once or twice.

Nutrition Facts

362 calories; 9 g total fat; 27 mg cholesterol; 98 mg sodium. 68 g carbohydrates; 5 g fiber;

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