Caramel-Topped Sweet Potatoes
Source: Midwest Living
Toast pecans by spreading nuts in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until toasted, watching carefully and stirring once or twice.
362 calories; fat 9g; cholesterol 27mg; carbohydrates 68g; insoluble fiber 5g; sodium 98mg.