Caramel-Topped Sweet Potatoes
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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Toast pecans by spreading nuts in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until toasted, watching carefully and stirring once or twice.
Nutrition Facts
Per Serving:
362 calories; fat 9g; cholesterol 27mg; carbohydrates 68g; insoluble fiber 5g; sodium 98mg.