This recipe blurs the line between baked beans and chili. It's great for feeding a crowd.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
45 mins
total:
1 hr
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook beef, bacon and onion, stirring occasionally, until meat is browned and onion is tender. Drain off the fat.

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  • In a 3-quart casserole, combine the three beans, brown sugar, the water, ketchup, vinegar and mustard. Stir in meat mixture until well combined.

  • Bake, covered in a 350° oven for 45 to 50 minutes or until heated through.

Nutrition Facts

291 calories; fat 10g; cholesterol 35mg; saturated fat 3g; carbohydrates 36g; mono fat 4g; poly fat 1g; trans fatty acid 0g; insoluble fiber 5g; sugars 19g; protein 17g; vitamin a 195IU; vitamin c 6.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 3.7mg; vitamin b6 0.2mg; folate 16.6mcg; vitamin b12 0.4mcg; sodium 766mg; potassium 464mg; calcium 61mg; iron 3mg.
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Reviews

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