This recipe blurs the line between baked beans and chili. It's great for feeding a crowd.




  • In a large skillet, cook beef, bacon and onion, stirring occasionally, until meat is browned and onion is tender. Drain off the fat.

  • In a 3-quart casserole, combine the three beans, brown sugar, the water, ketchup, vinegar and mustard. Stir in meat mixture until well combined.

  • Bake, covered in a 350° oven for 45 to 50 minutes or until heated through.

Nutrition Facts

291 calories; 10 g total fat; 35 mg cholesterol; 766 mg sodium. 36 g carbohydrates; 17 g protein;