This recipe blurs the line between baked beans and chili. It's great for feeding a crowd.
In a large skillet, cook beef, bacon and onion, stirring occasionally, until meat is browned and onion is tender. Drain off the fat.
In a 3-quart casserole, combine the three beans, brown sugar, the water, ketchup, vinegar and mustard. Stir in meat mixture until well combined.
Bake, covered in a 350° oven for 45 to 50 minutes or until heated through.