This recipe blurs the line between baked beans and chili. It's great for feeding a crowd.




  • In a large skillet, cook beef, bacon and onion, stirring occasionally, until meat is browned and onion is tender. Drain off the fat.

  • In a 3-quart casserole, combine the three beans, brown sugar, the water, ketchup, vinegar and mustard. Stir in meat mixture until well combined.

  • Bake, covered in a 350° oven for 45 to 50 minutes or until heated through.

Nutrition Facts

291 calories; 10 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 35 mg cholesterol; 766 mg sodium. 464 mg potassium; 36 g carbohydrates; 5 g fiber; 19 g sugar; 17 g protein; 0 g trans fatty acid; 195 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 17 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 3 mg iron;