This fresh-tasting side dish makes a tempting companion for roast pork or ham.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan cook cabbage, covered, in a small amount of boiling, lightly salted water for 5 minutes. Drain and set aside. In the same pan melt margarine or butter. Stir in flour, 1/2 teaspoon salt, and 1/8 teaspoon black pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Stir in sweet pepper, cheese, and onion. Stir until cheese is melted. Remove from heat.

Instructions Checklist
  • Place 3 cups of the corn bread in a 2-quart casserole. Top with cabbage, sauce, and remaining corn bread. Bake, uncovered, in a 375 degree F oven 30 to 35 minutes or until heated through. Makes 8 side-dish servings.

Nutrition Facts

216 calories; total fat 10g; saturated fat 4g; cholesterol 14mg; sodium 548mg; carbohydrates 27g; fiber 2g; protein 6g; vitamin a 82RE; vitamin c 20mg; calcium 111mg; iron 1mg.