Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
  • 1 Rating

This fresh-tasting side dish makes a tempting companion for roast pork or ham.

Source: Midwest Living

Gallery

Recipe Summary

prep:
20 mins
bake:
30 mins
total:
50 mins
Servings:
8
Yield:
8 side-dish servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan cook cabbage, covered, in a small amount of boiling, lightly salted water for 5 minutes. Drain and set aside. In the same pan melt margarine or butter. Stir in flour, 1/2 teaspoon salt, and 1/8 teaspoon black pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Stir in sweet pepper, cheese, and onion. Stir until cheese is melted. Remove from heat.

    Advertisement
  • Place 3 cups of the corn bread in a 2-quart casserole. Top with cabbage, sauce, and remaining corn bread. Bake, uncovered, in a 375 degree F oven 30 to 35 minutes or until heated through. Makes 8 side-dish servings.

Nutrition Facts

216 calories; fat 10g; cholesterol 14mg; saturated fat 4g; carbohydrates 27g; insoluble fiber 2g; protein 6g; vitamin a 82.4RE; vitamin c 20.1mg; sodium 548mg; calcium 111.1mg; iron 1.3mg.
Advertisement
Advertisement