Garlic powder, onion powder, chipotle chile pepper, and oregano add bold flavor to this grilled vegetable side dish.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
grill:
15 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On eight 10- to 12-inch metal skewers alternately thread the zucchini, sunburst squash, onions, and corn. In a small bowl, combine butter, garlic powder, onion powder, chipotle chile powder, and oregano. Brush over vegetables.

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  • For a charcoal grill, grill kabobs on the rack of an uncovered grill directly over medium coals for 15 to 18 minutes or until vegetables are tender and brown, turning and brushing occasionally with butter mixture. (For a gas grill, preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover; grill as above.) Makes 4 servings.

Nutrition Facts

194 calories; fat 16g; cholesterol 40mg; saturated fat 10g; carbohydrates 13g; insoluble fiber 2g; protein 3g; vitamin a 728.9IU; vitamin c 15.9mg; sodium 121mg; calcium 20.2mg; iron 0.5mg.
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