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Recipe Summary

prep:
10 mins
chill:
1 hr to 2 hrs
cook:
5 mins
Servings:
8
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Buttery Corn on the Cob

Ingredients

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Directions

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  • Prepare Cotija Serrano Butter or other flavored butter. If husks have not been removed from corn, remove and discard. Use a vegetable brush to remove silks; rinse corn.

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  • In a covered large pot or Dutch oven, cook corn in enough boiling, lightly salted water to cover about 5 minutes or until kernels are tender. Using tongs, remove corn from water and drain on a layer of paper towels. Transfer ears of corn to a serving platter.

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  • Serve warm with flavored butter. Makes 8 servings.

Nutrition Facts (Buttery Corn on the Cob)

185 calories; total fat 13g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 32mg; sodium 116mg; potassium 250mg; carbohydrates 17g; fiber 2g; sugar 6g; protein 4g; trans fatty acidg; vitamin a 608IU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 38mcg; vitamin b12mcg; calcium 21mg; iron 1mg.

Curry Basil Butter

Ingredients

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Directions

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  • In a small mixing bowl, beat butter, finely snipped fresh basil, garlic, and curry powder with an electric mixer on low speed until well combined. Cover and chill in the refrigerator for 1 hour to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Makes 1/2 cup.

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Cotija Serrano Butter

Ingredients

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Directions

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  • In a small mixing bowl, beat butter, cotija, serrano pepper, lime juice, and chili powder with an electric mixer on low speed until well combined. Cover and chill in the refrigerator for 1 hour to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Makes 2/3 cup.

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Lemon Parsley Butter

Ingredients

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Directions

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  • In a small mixing bowl, beat butter, finely snipped fresh Italian (flat-leaf) parsley, finely shredded lemon peel, lemon juice, and sugar with an electric mixer on low speed or stir until well combined. Cover and chill in the refrigerator for 1 hour to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Makes about 1/2 cup.

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Gorgonzola Bacon Butter

Ingredients

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Directions

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  • In a small bowl, beat butter, bacon, and crumbled gorgonzolawith an electric mixer on low speed or stir until well combined. Cover and chill in the refrigerator for 1 hour to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Makes about 1/2 cup.

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Honey Nut Butter

Ingredients

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Directions

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  • In a small mixing bowl, beat butter, very finely chopped dry roasted cashews (optional), honey and seasoned salt with an electric mixer on low speed until combined. Cover and chill in the refrigerator for 1 hour to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Makes about 2/3 cup.

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Wasabi Butter

Ingredients

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Directions

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  • In a small mixing bowl, beat butter, ginger, wasabi powder and soy sauce with an electric mixer on low speed until combined. Cover and chill in the refrigerator for 1 hour to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Makes 1/2 cup.

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