Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
10 mins
chill:
1 hr
cook:
5 mins
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Cotija Serrano Butter or other flavored butter. If husks have not been removed from corn, remove and discard. Use a vegetable brush to remove silks; rinse corn.

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  • In a covered large pot or Dutch oven, cook corn in enough boiling, lightly salted water to cover about 5 minutes or until kernels are tender. Using tongs, remove corn from water and drain on a layer of paper towels. Transfer ears of corn to a serving platter.

  • Serve warm with flavored butter. Makes 8 servings.

Nutrition Facts

185 calories; fat 13g; cholesterol 32mg; saturated fat 8g; carbohydrates 17g; mono fat 3g; poly fat 1g; trans fatty acid 0g; insoluble fiber 2g; sugars 6g; protein 4g; vitamin a 608IU; vitamin c 6.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 38.4mcg; vitamin b12 0mcg; sodium 116mg; potassium 250mg; calcium 21mg; iron 0.5mg.
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