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Ingredients

Directions

  • Prepare Cotija Serrano Butter or other flavored butter. If husks have not been removed from corn, remove and discard. Use a vegetable brush to remove silks; rinse corn.

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  • In a covered large pot or Dutch oven, cook corn in enough boiling, lightly salted water to cover about 5 minutes or until kernels are tender. Using tongs, remove corn from water and drain on a layer of paper towels. Transfer ears of corn to a serving platter.

  • Serve warm with flavored butter. Makes 8 servings.

Nutrition Facts

185 calories; 13 g total fat; 32 mg cholesterol; 116 mg sodium. 17 g carbohydrates; 4 g protein;

Curry Basil Butter

Ingredients

Directions

  • In a small mixing bowl, beat butter, finely snipped fresh basil, garlic, and curry powder with an electric mixer on low speed until well combined. Cover and chill in the refrigerator for 1 hour to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Makes 1/2 cup.

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Honey Nut Butter

Ingredients

Directions

  • In a small mixing bowl, beat butter, very finely chopped dry roasted cashews (optional), honey and seasoned salt with an electric mixer on low speed until combined. Cover and chill in the refrigerator for 1 hour to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Makes about 2/3 cup.

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Wasabi Butter

Ingredients

Directions

  • In a small mixing bowl, beat butter, ginger, wasabi powder and soy sauce with an electric mixer on low speed until combined. Cover and chill in the refrigerator for 1 hour to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Makes 1/2 cup.

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Lemon Parsley Butter

Ingredients

Directions

  • In a small mixing bowl, beat butter, finely snipped fresh Italian (flat-leaf) parsley, finely shredded lemon peel, lemon juice, and sugar with an electric mixer on low speed or stir until well combined. Cover and chill in the refrigerator for 1 hour to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Makes about 1/2 cup.

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Gorgonzola Bacon Butter

Ingredients

Directions

  • In a small bowl, beat butter, bacon, and crumbled gorgonzolawith an electric mixer on low speed or stir until well combined. Cover and chill in the refrigerator for 1 hour to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Makes about 1/2 cup.

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Cotija Serrano Butter

Ingredients

Directions

  • In a small mixing bowl, beat butter, cotija, serrano pepper, lime juice, and chili powder with an electric mixer on low speed until well combined. Cover and chill in the refrigerator for 1 hour to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Makes 2/3 cup.

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