Butternut Squash Risotto with Honey Crisp Apples
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
280 calories; fat 17g; cholesterol 47mg; saturated fat 10g; carbohydrates 23g; mono fat 5g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 5g; vitamin a 1166.2IU; vitamin c 4.7mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 590mg; potassium 138mg; calcium 50.5mg; iron 2mg.