Browned Brussels Sprouts with Bacon and Feta
This hearty side dish is perfect for fall dinners or holiday meals.
Source: Midwest Living
Recipe Summary test
116 calories; fat 7g; cholesterol 14mg; saturated fat 3g; carbohydrates 9g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 2g; protein 5g; vitamin a 728.9IU; vitamin c 61.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 48.4mcg; vitamin b12 0.2mcg; sodium 256mg; potassium 375mg; calcium 80.8mg; iron 1.4mg.