Brined Brussels Sprouts with Lemony Mushrooms
These petite vegetables soak up the salty brine, boosting their flavor. Then they're skillet-roasted and tossed with seasoned mushrooms to make a tasty side dish for meat or chicken.
Source: Midwest Living
165 calories; fat 13g; cholesterol 10mg; saturated fat 4g; carbohydrates 10g; mono fat 8g; poly fat 1g; insoluble fiber 4g; sugars 3g; protein 5g; vitamin a 923.2IU; vitamin c 88mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2mg; vitamin b6 0.3mg; folate 68.5mcg; sodium 711mg; potassium 506mg; calcium 50.5mg; iron 1.6mg.