Chili powder and garlic powder season the sauce in this low-fat side dish casserole. It's always a favorite at potlucks and picnics.




  • In a large skillet, cook bacon over medium heat until crisp. Drain bacon pieces on paper towels, reserving 1 tablespoon drippings in skillet.

  • Cook onion in reserved hot bacon drippings about 5 minutes or until tender.

  • In a greased 2-quart casserole, combine pork and beans, bacon and the onion. In a small bowl, combine brown sugar, ketchup, mustard, garlic powder and chili powder. Pour ketchup mixture over bean mixture; stir gently to coat.

  • Bake, uncovered, in a 350 degree F oven for 50 to 60 minutes or until heated through and desired consistency. Stir gently before serving. Makes 8 servings.

Nutrition Facts

235 calories; 6 g total fat; 18 mg cholesterol; 854 mg sodium. 39 g carbohydrates; 9 g protein;