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Chili powder and garlic powder season the sauce in this low-fat side dish casserole. It's always a favorite at potlucks and picnics.

Source: Midwest Living


Recipe Summary test

30 mins
50 mins
1 hr 20 mins


Ingredient Checklist


Instructions Checklist
  • In a large skillet, cook bacon over medium heat until crisp. Drain bacon pieces on paper towels, reserving 1 tablespoon drippings in skillet.

  • Cook onion in reserved hot bacon drippings about 5 minutes or until tender.

  • In a greased 2-quart casserole, combine pork and beans, bacon and the onion. In a small bowl, combine brown sugar, ketchup, mustard, garlic powder and chili powder. Pour ketchup mixture over bean mixture; stir gently to coat.

  • Bake, uncovered, in a 350 degree F oven for 50 to 60 minutes or until heated through and desired consistency. Stir gently before serving. Makes 8 servings.

Nutrition Facts

235 calories; fat 6g; cholesterol 18mg; saturated fat 2g; carbohydrates 39g; mono fat 3g; poly fat 1g; insoluble fiber 5g; sugars 24g; protein 9g; vitamin a 243IU; vitamin c 6.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 854mg; potassium 469mg; calcium 80.8mg; iron 4mg.