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Midwest Living
Asparagus Goldenrod
Sieved egg yolks give this creamy side dish its golden color. Served on toast, this recipe could also be made into a main dish for breakfast.

Ingredients
Directions
Nutrition Facts
Per Serving:
241 calories; fat 13g; cholesterol 181mg; saturated fat 6g; carbohydrates 20g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 11g; vitamin a 680.3IU; vitamin c 17.1mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 1.6mg; vitamin b6 0.2mg; folate 125mcg; vitamin b12 0.7mcg; sodium 576mg; potassium 309mg; calcium 131.3mg; iron 2mg.
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