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Recipe Summary

prep:
15 mins
chill:
3 hrs to 1 day
bake:
55 mins to 1 hr 5 mins at 350°
Yield:
24 appetizer servings
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Ingredients

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Directions

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  • Combine mayonnaise, sour cream, Parmesan cheese, the 1/2 cup mozzarella cheese, mustard, and pepper. Stir in artichoke hearts, spinach leaves, and onion.

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  • Transfer mixture to a 1-quart casserole. Cover; chill in refrigerator for at least 3 hours or up to 24 hours.

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  • Bake in a 350 degree F oven for 50 to 60 minutes or until heated through. Top with 1/4 cup mozzarella cheese. Bake for 5 minutes or until cheese melts.

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  • Serve with pita, bread or crackers. Makes 24 appetizer servings.

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