This 15-minute DIY version of a soda-shop favorite puts the butter back in butterscotch. Just add toasted pecans or smoked almonds for a killer sundae.

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Ingredients

Directions

  • In a medium saucepan combine brown sugar and cornstarch. Stir in half-and-half; add all but 7 tablespoons butter. Cook and stir over medium heat until thickened and bubbly (mixture may look curdled). Cook and stir for 2 minutes more. Remove from heat. Stir in remaining 1 tablespoon butter and vanilla.

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Tips

Chill leftovers, covered for up to 1 week. Reheat if desired. Place any leftovers in a small microwave-safe bowl. Microwave on 100% (high) power for 30 to 45 seconds or until just warm, stirring once.

Nutrition Facts

114 calories; 7 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 21 mg cholesterol; 55 mg sodium. 36 mg potassium; 12 g carbohydrates; 0 g fiber; 11 g sugar; 1 g protein; 0 g trans fatty acid; 231 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 26 mg calcium; 0 mg iron;

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