Unforbidden Fruit Salad
Learn to love your melon by dousing it in lime juice, with zippy chilies, cilantro and crunchy pepitas. Can you eat it with your morning eggs? A bowl of yogurt? Fajitas? A beer? Yep.
Source: Midwest Living
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
TIP
Using perfectly ripe melon is key since it's the star in this simple salad. You want it sweet and tender but not mushy.
Nutrition Facts
Per Serving:
134 calories; fat 6g; saturated fat 1g; carbohydrates 21g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 18g; protein 3g; vitamin a 5738.6IU; vitamin c 75.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.7mg; vitamin b6 0.3mg; folate 41.9mcg; sodium 191mg; potassium 536mg; calcium 20mg; iron 0.6mg.