This gooey mess of caramelized onion and barbecue sauce also tastes great as a cold sandwich. (And did you know caramelized onions freezes well? Make extra for topping burgers, pizzas and more.)

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
42 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook onion, covered, in hot butter over medium-low heat for 13 to 15 minutes or until onions are tender, stirring occasionally. Uncover; cook and stir over medium-high heat for 3 to 5 minutes more or until golden. Remove from heat; cool slightly.

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  • Meanwhile, in a small bowl, combine mayonnaise and barbecue sauce. Spread mixture evenly on the bread slices. Assemble sandwiches, layering cheese, ham, tomato and the caramelized onion.

  • Cook sandwiches on a preheated, lightly greased electric sandwich press, covered indoor grill, grill pan or skillet. If using a sandwich press or covered indoor grill, cook about 6 minutes or until toasted. If using a grill pan or skillet, weigh sandwiches down and cook about 2 minutes on each side or until toasted.

Nutrition Facts

520 calories; total fat 28g; saturated fat 10g; polyunsaturated fat 8g; monounsaturated fat 8g; cholesterol 85mg; sodium 712mg; potassium 434mg; carbohydrates 39g; fiber 2g; sugar 9g; protein 26g; trans fatty acidg; vitamin a 523IU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalents 7mg; vitamin b6mg; folate 88mcg; vitamin b12 1mcg; calcium 201mg; iron 3mg.

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