Ultimate Egg Sandwich
This masterpiece of an egg sandwich -- dressed up with smoked paprika mayonnaise -- comes from the vegetarian cookbook Pretty Simple Cooking, by Indianapolis bloggers Alex and Sonja Overhiser.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Meat option
If you like, add a couple of slices of Canadian bacon (lightly browned first in a skillet) to each sandwich.
Nutrition Facts
Per Serving:
448 calories; fat 25g; cholesterol 196mg; saturated fat 6g; carbohydrates 43g; mono fat 8g; poly fat 9g; insoluble fiber 5g; sugars 10g; protein 14g; vitamin a 1009.3IU; vitamin c 9.2mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 2.6mg; vitamin b6 0.2mg; folate 184.8mcg; vitamin b12 0.5mcg; sodium 707mg; potassium 357mg; calcium 440mg; iron 3.4mg.