Ultimate Egg Sandwich

For the smoked paprika mayonnaise: In a small bowl, mix together mayonnaise, hot sauce and smoked paprika.

In a large skillet, melt butter over medium heat. Break eggs into skillet; sprinkle with a few pinches of kosher salt and several grinds of pepper. Reduce heat to low; cook eggs 3 to 4 minutes or until whites are completely firm and yolks start to thicken. (Do not flip.)

To assemble: Layer four bread slices with lettuce, sliced tomato, a pinch of kosher salt, avocado and fried eggs. Spread the smoked paprika mayonnaise on the remaining four slices of bread; top sandwiches. Serve immediately.