Two-Bean Salad with Tarragon
Don't stop at beans. You'll want to use the lemony vinaigrette from this recipe all summer long on lettuce salads, asparagus or boiled baby potatoes.
Source: Midwest Living
Credit: Brie Passano
Dressed green beans can lose their color after two or three hours. If your salad will be sitting longer than that (and you care about looks), transport the dressing separately.
93 calories; fat 5g; saturated fat 1g; carbohydrates 12g; mono fat 3g; poly fat 1g; insoluble fiber 5g; sugars 6g; protein 3g; vitamin a 486.6IU; vitamin c 15.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.9mg; vitamin b6 0.1mg; folate 41.9mcg; sodium 211mg; potassium 384mg; calcium 64mg; iron 1.8mg.