Tuscan Lamb and White Bean Stew
Woodsy rosemary makes this a perfect dish for fall and a lovely change from traditional beef stew. Serve with crusty bread or ladled as a sauce over pappardelle noodles.
Source: Midwest Living
501 calories; fat 29g; cholesterol 93mg; saturated fat 13g; carbohydrates 21g; mono fat 11g; poly fat 4g; insoluble fiber 5g; sugars 4g; protein 31g; vitamin a 257IU; vitamin c 14mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 6.3mg; vitamin b6 0.4mg; folate 18mcg; vitamin b12 3mcg; sodium 582mg; potassium 850mg; calcium 117mg; iron 3.8mg.