Tuscan Kale with Brown Butter, Pecans and Golden Raisins
The recipe below makes more than enough of chef Anne Kearney's Spiced Pecans for this dish. Not to worry. They're fantastic for snacking or sprinkling on salad. Tuscan kale, sometimes called dinosaur or lacinato kale, has darker, smoother leaves than curly. It also has a more tender texture.
Source: Midwest Living
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Ingredients
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Nutrition Facts
Per Serving:
157 calories; fat 13g; cholesterol 15mg; saturated fat 4g; carbohydrates 10g; mono fat 5g; poly fat 2g; trans fatty acid 0g; insoluble fiber 2g; sugars 5g; protein 3g; vitamin a 5399IU; vitamin c 62.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.2mg; folate 18.6mcg; vitamin b12 0mcg; sodium 132mg; potassium 337mg; calcium 90mg; iron 1.1mg.