Looking for a recipe that uses leftover turkey? Try this simple Mexican-inspired soup that combines zucchini, tortillas, and salsa and can be made in less than 30 minutes.

Source: Midwest Living
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain on paper toweling.

    Advertisement
Instructions Checklist
  • In a large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat. Add turkey and zucchini; heat through. Serve in bowls topped with tortilla strips, lime wedges, and cilantro. Makes 4 servings.

Nutrition Facts

262 calories; 11 g total fat; 2 g saturated fat; 6 g polyunsaturated fat; 2 g monounsaturated fat; 53 mg cholesterol; 920 mg sodium. 606 mg potassium; 16 g carbohydrates; 3 g fiber; 4 g sugar; 26 g protein; 292 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 1 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;

Reviews