Looking for a recipe that uses leftover turkey? Try this simple Mexican-inspired soup that combines zucchini, tortillas, and salsa and can be made in less than 30 minutes.

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Ingredients

Directions

  • In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain on paper toweling.

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  • In a large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat. Add turkey and zucchini; heat through. Serve in bowls topped with tortilla strips, lime wedges, and cilantro. Makes 4 servings.

Nutrition Facts

262 calories; 11 g total fat; 53 mg cholesterol; 920 mg sodium. 16 g carbohydrates; 26 g protein;

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