Looking for a recipe that uses leftover turkey? Try this simple Mexican-inspired soup that combines zucchini, tortillas, and salsa and can be made in less than 30 minutes.

Source: Midwest Living

Gallery

Recipe Summary

total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain on paper toweling.

    Advertisement
  • In a large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat. Add turkey and zucchini; heat through. Serve in bowls topped with tortilla strips, lime wedges, and cilantro. Makes 4 servings.

Nutrition Facts

262 calories; fat 11g; cholesterol 53mg; saturated fat 2g; carbohydrates 16g; mono fat 2g; poly fat 6g; insoluble fiber 3g; sugars 4g; protein 26g; vitamin a 291.5IU; vitamin c 12.4mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 6.1mg; vitamin b6 0.6mg; folate 28.2mcg; vitamin b12 0.2mcg; sodium 920mg; potassium 606mg; calcium 60.6mg; iron 2mg.
Advertisement

Reviews

Advertisement