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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 250 degrees F. Brush one side of each tortilla with some of the oil. Place tortillas, oil side down, on extra-large baking sheet. Top half of each tortilla with cheese, turkey, red peppers, half the salsa, and the cilantro. Fold tortillas in half; press gently.

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  • In 12-inch skillet cook quesadillas, two at a time, over medium heat for 6 minutes until lightly browned and crisp, turning once. Place cooked quesadillas on baking sheet; keep warm in oven while cooking remaining.

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  • To serve, cut in wedges. Pass remaining salsa. Makes 4 servings.

Nutrition Facts

392 calories; total fat 18g; saturated fat 9g; polyunsaturated fat 3g; monounsaturated fat 5g; cholesterol 96mg; sodium 778mg; potassium 278mg; carbohydrates 27g; fiber 5g; sugar 3g; protein 32g; vitamin a 437IU; vitamin c 50mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 16mcg; vitamin b12 1mcg; calcium 384mg; iron 3mg.

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