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Ingredients

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Directions

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  • Heat oven to 250 degrees F. Brush one side of each tortilla with some of the oil. Place tortillas, oil side down, on extra-large baking sheet. Top half of each tortilla with cheese, turkey, red peppers, half the salsa, and the cilantro. Fold tortillas in half; press gently.

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  • In 12-inch skillet cook quesadillas, two at a time, over medium heat for 6 minutes until lightly browned and crisp, turning once. Place cooked quesadillas on baking sheet; keep warm in oven while cooking remaining.

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  • To serve, cut in wedges. Pass remaining salsa. Makes 4 servings.

Nutrition Facts

392 calories; 18 g total fat; 9 g saturated fat; 3 g polyunsaturated fat; 5 g monounsaturated fat; 96 mg cholesterol; 778 mg sodium. 278 mg potassium; 27 g carbohydrates; 5 g fiber; 3 g sugar; 32 g protein; 437 IU vitamin a; 50 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 1 mcg vitamin b12; 384 mg calcium; 3 mg iron;

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