Turkey Burgers with Poblano Pesto Aioli
Store leftover aioli in the fridge to spread on sandwiches. It keeps up to 1 week.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Handling Hot Peppers:
Because jalapeno peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with jalapeno as much as possible. When working with them, wear plastic or rubber gloves. If your bare hands do touch the jalapeno, wash your hands well with soap and water.
Place patties on a waxed paper-lined baking sheet and cover with another piece of waxed paper. Chill up to 24 hours.
Nutrition Facts
Per Serving:
733 calories; fat 49g; cholesterol 152mg; saturated fat 15g; carbohydrates 29g; mono fat 9g; poly fat 16g; insoluble fiber 2g; sugars 4g; protein 44g; vitamin a 1053.4IU; vitamin c 31.6mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 12.5mg; vitamin b6 1mg; folate 71.5mcg; vitamin b12 1.9mcg; sodium 1102mg; potassium 552mg; calcium 346mg; iron 4mg.