Turkey-Asparagus Brunch Bake
This recipe calls for ground turkey and makes a memorable brunch recipe that's been popular with Better Homes and Gardens readers for decades.
Source: Midwest Living
Prepare as directed to the asterisk (*). Pour egg mixture into a bowl or pitcher; cover and refrigerate. Cover and refrigerate turkey and asparagus in the baking dish. To bake, stir egg mixture well and pour over turkey mixture. Bake, uncovered, in 425 degree F oven about 30 minutes or until a knife inserted near the center comes out clean. Continue as directed.
355 calories; fat 17g; cholesterol 161mg; saturated fat 8g; carbohydrates 24g; insoluble fiber 2g; protein 26g; sodium 417mg.