Tomato Pesto Turkey Breast
In this main-dish recipe, a homemade pesto is mixed with walnuts, parsley, and rosemary to create a rub to slip between the skin and meat of a turkey breast.
Source: Midwest Living
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Recipe Summary
Tomato Pesto Turkey Breast
Ingredients
Directions
Nutrition Facts (Tomato Pesto Turkey Breast)
Per Serving:
338 calories; total fat 14g; saturated fat 2g; polyunsaturated fat 4g; monounsaturated fat 7g; cholesterol 140mg; sodium 316mg; potassium 737mg; carbohydrates 3g; fiber 1g; sugar 0g; protein 49g; vitamin a 292IU; vitamin c 12mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 12mg; vitamin b6 1mg; folate 24mcg; vitamin b12 1mcg; calcium 40mg; iron 3mg.