Tomato Pesto Turkey Breast
In this main-dish recipe, a homemade pesto is mixed with walnuts, parsley, and rosemary to create a rub to slip between the skin and meat of a turkey breast.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
338 calories; fat 14g; cholesterol 140mg; saturated fat 2g; carbohydrates 3g; mono fat 7g; poly fat 4g; insoluble fiber 1g; protein 49g; vitamin a 291.5IU; vitamin c 12.4mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 11.8mg; vitamin b6 1.1mg; folate 24.2mcg; vitamin b12 0.9mcg; sodium 316mg; potassium 737mg; calcium 40.4mg; iron 3.1mg.