Main-Event Turkey
Roast turkey is the star of the holiday table. For this easy recipe, rub the bird with black pepper, paprika, and a favorite herb and when it's done, garnish it with oranges and apples.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Turkey Hot Lines:
Get the answers to your turkey-roasting questions by calling the following hot lines during the holiday months (hours vary): Call the National Turkey Federation at 202/898-0100 or visit the web site at www.eatturkey.com or call the USDA Meat and Poultry Hotline at 800/535-4555.
Nutrition Facts
Per Serving:
169 calories; fat 12g; cholesterol 59mg; carbohydrates 8g; sodium 657mg.