Name: Cajun Turkey Steaks
Prep time: 15 min
Total time: 4 h 30 min
Ingredients: 1 cup Italian salad dressing; ½ cup finely chopped onion; ⅓ cup lemon juice; 1 ½ - 2 teaspoon ground red pepper; 2 teaspoons minced garlic (4 cloves); 1 teaspoon taco seasoning; 1 teaspoon Cajun seasoning; ⅛ - ¼ teaspoon black pepper; 1 ½ - 2 pound turkey breast tenderloin steaks, cut into 4- to 6-ounce portions

Gallery

Recipe Summary

prep:

15 mins

marinate:

4 hrs

grill:

15 mins

total:

4 hrs 30 mins

Servings:

Nutrition Info

Ingredients

1 cup Italian salad dressing
½ cup finely chopped onion
⅓ cup lemon juice
1 ½ - 2 teaspoon ground red pepper
2 teaspoons minced garlic (4 cloves)
1 teaspoon taco seasoning
1 teaspoon Cajun seasoning
⅛ - ¼ teaspoon black pepper
1 ½ - 2 pound turkey breast tenderloin steaks, cut into 4- to 6-ounce portions

Directions

For Marinade:

Step 1
In a medium bowl, combine salad dressing, onion, lemon juice, red pepper, garlic, taco seasoning, Cajun seasoning, and black pepper.

Advertisement
Step 2
Rinse turkey; pat dry. Place tenderloins in a plastic bag set in a large bowl. Pour marinade into bag; seal bag.
Step 3
Marinate in refrigerator for 4 to 6 hours, turning bag occasionally.
Step 4
Drain tenderloins; discard marinade. In covered grill, arrange medium-hot coals around drip pan, then test for medium heat above drip pan. Place tenderloins on grill rack directly over drip pan. Cover and grill for 15 to 18 minutes, or till steaks no longer are pink. Makes 6 servings.

Nutrition Facts

Per Serving:

256 calories; fat 15g; cholesterol 59mg; carbohydrates 5g; sodium 374mg.

60 Thoughtful Midwest Experiences to Gift This Holiday Season

Out Now: Best of the Midwest 2022

The No-Fail Relish Tray Recipe is Here

Cajun Turkey Steaks

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

Account

More

Cajun Turkey Steaks

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews