These 6-ingredient party sandwiches are simple and delicious. The recipe comes from Annie Marshall, of the Indianapolis-based blog Annie's Eats.

Source: Midwest Living


Recipe Summary

10 mins
8 mins to 10 mins at 400°


Ingredient Checklist


Instructions Checklist
  • Lay a folded slice of turkey on the bottom half of each bun. Layer each with a slice of provolone. (Tear turkey and cheese as necessary to fit.) In a small bowl, stir together the pesto and mayonnaise. Spread a thin layer of the pesto mixture on the inside of the top half of each bun. Replace the top bun over the cheese to assemble the sandwiches. Arrange sandwiches on a foil-lined baking sheet. Brush the tops of the buns lightly with melted butter. Bake in a 400° oven 8 to 10 minutes or until the cheese is melted and sandwiches are warmed through.


Nutrition Facts

296 calories; total fat 18g; saturated fat 6g; polyunsaturated fat 4g; monounsaturated fat 4g; cholesterol 48mg; sodium 613mg; potassium 68mg; carbohydrates 16g; fiber 1g; sugar 2g; protein 18g; trans fatty acid 1g; vitamin a 419IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 31mcg; vitamin b12mcg; calcium 213mg; iron 2mg.