These 6-ingredient party sandwiches are simple and delicious. The recipe comes from Annie Marshall, of the Indianapolis-based blog Annie's Eats.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Lay a folded slice of turkey on the bottom half of each bun. Layer each with a slice of provolone. (Tear turkey and cheese as necessary to fit.) In a small bowl, stir together the pesto and mayonnaise. Spread a thin layer of the pesto mixture on the inside of the top half of each bun. Replace the top bun over the cheese to assemble the sandwiches. Arrange sandwiches on a foil-lined baking sheet. Brush the tops of the buns lightly with melted butter. Bake in a 400° oven 8 to 10 minutes or until the cheese is melted and sandwiches are warmed through.


Nutrition Facts

296 calories; 18 g total fat; 6 g saturated fat; 4 g polyunsaturated fat; 4 g monounsaturated fat; 48 mg cholesterol; 613 mg sodium. 68 mg potassium; 16 g carbohydrates; 1 g fiber; 2 g sugar; 18 g protein; 1 g trans fatty acid; 419 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 31 mcg folate; 0 mcg vitamin b12; 213 mg calcium; 2 mg iron;