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Ingredients

Directions

  • Prepare Fiery Tunisian Sauce. Preheat oven to 350°F. Line a 15x10x1-inch baking pan with nonstick foil. In a bowl beat egg with a fork. Stir in the next six ingredients (through black pepper). Add turkey and pork; mix well. Shape mixture into 12 meatballs.

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  • Bake 30 minutes. Spoon 2 teaspoons of the Fiery Tunisian Sauce over each meatball. Bake about 10 minutes more or until internal temperature is 165°F.

  • Serve meatballs with remaining sauce.

Serving Suggestion

Serve over cauliflower rice or veggie noodles.

Nutrition Facts

412 calories; 24 g total fat; 126 mg cholesterol; 568 mg sodium. 14 g carbohydrates; 37 g protein;

Fiery Tunisian Sauce

Ingredients

Directions

  • Preheat oven to 450°F. Line a baking sheet with foil. Place pepper halves, skin sides up, and tomatoes on foil. Bake 15 to 20 minutes or until pepper skins are evenly charred. Remove from oven; set tomatoes aside. Wrap foil up around pepper halves to fully enclose. Let stand until cool enough to handle.

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  • Meanwhile, in a bowl combine dates and boiling water. Cover; let stand 10 minutes. When peppers are cool enough to handle, use a small, sharp knife to peel off skin.

  • In a food processor or blender combine undrained dates, sweet pepper, tomatoes, oil, tomato paste, garlic, salt, coriander, cayenne pepper, cumin, and allspice. Cover and process or blend until smooth, scraping sides of container as needed.

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