Imagine a holiday leftover sandwich, in burger form--sage-flavored turkey burger on a potato bun, topped with tangy cranberry sauce and crisp apple. And on the side? Sweet potato fries, naturally.




  • In a large bowl combine ground turkey, onion, sage, pumpkin pie spice, salt and ground black pepper. Shape mixture into four 3/4-inch thick patties.

  • For a charcoal or gas grill, grill patties on the greased rack of a covered grill directly over medium heat for 14 to 18 minutes or until done (165° F), turning once*.

  • Serve burgers in rolls with lettuce and top with cranberry sauce.


Preheat broiler. Place patties on the unheated greased rack of a broiler pan. Broil 3 to 4 inches from the heat for 12 to 14 minutes or until done (165° F), turning patties halfway through broiling time.

Nutrition Facts

562 calories; 24 g total fat; 133 mg cholesterol; 696 mg sodium. 51 g carbohydrates; 35 g protein;