Source: Midwest Living
Preheat broiler. Place patties on the unheated greased rack of a broiler pan. Broil 3 to 4 inches from the heat for 12 to 14 minutes or until done (165° F), turning patties halfway through broiling time.
562 calories; fat 24g; cholesterol 133mg; saturated fat 6g; carbohydrates 51g; mono fat 8g; poly fat 6g; insoluble fiber 3g; sugars 17g; protein 35g; vitamin a 2031.6IU; vitamin c 4.4mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 10.8mg; vitamin b6 0.9mg; folate 62.8mcg; vitamin b12 2.2mcg; sodium 696mg; potassium 416mg; calcium 173mg; iron 4.5mg.