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Imagine a holiday leftover sandwich, in burger form--sage-flavored turkey burger on a potato bun, topped with tangy cranberry sauce and crisp apple. And on the side? Sweet potato fries, naturally.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
29 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine ground turkey, onion, sage, pumpkin pie spice, salt and ground black pepper. Shape mixture into four 3/4-inch thick patties.

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  • For a charcoal or gas grill, grill patties on the greased rack of a covered grill directly over medium heat for 14 to 18 minutes or until done (165° F), turning once*.

  • Serve burgers in rolls with lettuce and top with cranberry sauce.

*Broiling:

Preheat broiler. Place patties on the unheated greased rack of a broiler pan. Broil 3 to 4 inches from the heat for 12 to 14 minutes or until done (165° F), turning patties halfway through broiling time.

Nutrition Facts

562 calories; fat 24g; cholesterol 133mg; saturated fat 6g; carbohydrates 51g; mono fat 8g; poly fat 6g; insoluble fiber 3g; sugars 17g; protein 35g; vitamin a 2031.6IU; vitamin c 4.4mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 10.8mg; vitamin b6 0.9mg; folate 62.8mcg; vitamin b12 2.2mcg; sodium 696mg; potassium 416mg; calcium 173mg; iron 4.5mg.
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