Imagine a holiday leftover sandwich, in burger form--sage-flavored turkey burger on a potato bun, topped with tangy cranberry sauce and crisp apple. And on the side? Sweet potato fries, naturally.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine ground turkey, onion, sage, pumpkin pie spice, salt and ground black pepper. Shape mixture into four 3/4-inch thick patties.

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  • For a charcoal or gas grill, grill patties on the greased rack of a covered grill directly over medium heat for 14 to 18 minutes or until done (165° F), turning once*.

  • Serve burgers in rolls with lettuce and top with cranberry sauce.

*Broiling:

Preheat broiler. Place patties on the unheated greased rack of a broiler pan. Broil 3 to 4 inches from the heat for 12 to 14 minutes or until done (165° F), turning patties halfway through broiling time.

Nutrition Facts

562 calories; 24 g total fat; 6 g saturated fat; 6 g polyunsaturated fat; 8 g monounsaturated fat; 133 mg cholesterol; 696 mg sodium. 416 mg potassium; 51 g carbohydrates; 3 g fiber; 17 g sugar; 35 g protein; 0 g trans fatty acid; 2032 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 11 mg niacin equivalents; 1 mg vitamin b6; 63 mcg folate; 2 mcg vitamin b12; 173 mg calcium; 4 mg iron;

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