Source: Midwest Living
Preheat broiler. Place patties on the unheated greased rack of a broiler pan. Broil 3 to 4 inches from the heat for 12 to 14 minutes or until done (165° F), turning patties halfway through broiling time.
562 calories; total fat 24g; saturated fat 6g; polyunsaturated fat 6g; monounsaturated fat 8g; cholesterol 133mg; sodium 696mg; potassium 416mg; carbohydrates 51g; fiber 3g; sugar 17g; protein 35g; trans fatty acidg; vitamin a 2032IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 11mg; vitamin b6 1mg; folate 63mcg; vitamin b12 2mcg; calcium 173mg; iron 4mg.