Swap turkey for roast pork in this Thanksgiving spin on a Cuban sandwich. (Or file this recipe for Christmas and pair leftover ham with deli turkey.)

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a panini press. Split sub roll in half lengthwise. Spread cut sides with mustard. Place 2 slices cheese on top half and 2 slices on bottom half. On bottom half of roll, layer pickle slices, ham and turkey. Close sandwich. Spread softened butter on top and bottom of roll. Place sandwich in panini press; cover and cook until browned and crisp, about 5 minutes. Cut sandwich in half to serve.

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Nutrition Facts

480 calories; total fat 23g; saturated fat 12g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 107mg; sodium 1287mg; potassium 387mg; carbohydrates 30g; fiber 1g; sugar 6g; protein 37g; trans fatty acid 1g; vitamin a 692IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 7mg; vitamin b6mg; folate 60mcg; vitamin b12 2mcg; calcium 488mg; iron 3mg.

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