Swap turkey for roast pork in this Thanksgiving spin on a Cuban sandwich. (Or file this recipe for Christmas and pair leftover ham with deli turkey.)

Source: Midwest Living

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Credit: Blaine Moats

Recipe Summary

total:
10 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a panini press. Split sub roll in half lengthwise. Spread cut sides with mustard. Place 2 slices cheese on top half and 2 slices on bottom half. On bottom half of roll, layer pickle slices, ham and turkey. Close sandwich. Spread softened butter on top and bottom of roll. Place sandwich in panini press; cover and cook until browned and crisp, about 5 minutes. Cut sandwich in half to serve.

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Nutrition Facts

480 calories; fat 23g; cholesterol 107mg; saturated fat 12g; carbohydrates 30g; mono fat 6g; poly fat 2g; trans fatty acid 1g; insoluble fiber 1g; sugars 6g; protein 37g; vitamin a 692.2IU; vitamin c 1.9mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 7.3mg; vitamin b6 0.4mg; folate 59.7mcg; vitamin b12 2.2mcg; sodium 1287mg; potassium 387mg; calcium 488mg; iron 3mg.
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