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Recipe Summary

prep:
20 mins
bake:
45 mins
total:
1 hr 5 mins
Servings:
15
Yield:
about 15 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degree F. Remove all unpopped kernels from popped popcorn. In a large roasting pan combine the popcorn, nuts, fruit bits, and cranberries; set aside.

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  • In a small saucepan combine butter, sugar, lime peel, orange peel, and ginger. Cook and stir over medium heat until butter is melted and mixture is nearly smooth (the sugar will not completely dissolve). Pour mixture over popcorn mixture; stir gently to coat.

  • Bake for 45 minutes, stirring every 15 minutes. Remove from oven. Spread mixture on a large piece of foil to cool. Store in an airtight container up to 1 week. Makes about 15 cups (15 servings).

Nutrition Facts

254 calories; fat 14g; cholesterol 17mg; saturated fat 5g; carbohydrates 33g; mono fat 8g; insoluble fiber 3g; sugars 23g; protein 2g; vitamin a 291.5IU; vitamin c 0.6mg; thiamin 0.1mg; niacin equivalents 0.4mg; folate 4mcg; sodium 87mg; potassium 72mg; calcium 20.2mg; iron 0.5mg.
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