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Recipe Summary

prep:
20 mins
bake:
45 mins at 300°
Servings:
15
Yield:
about 15 cups
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Ingredients

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Directions

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  • Preheat oven to 300 degree F. Remove all unpopped kernels from popped popcorn. In a large roasting pan combine the popcorn, nuts, fruit bits, and cranberries; set aside.

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  • In a small saucepan combine butter, sugar, lime peel, orange peel, and ginger. Cook and stir over medium heat until butter is melted and mixture is nearly smooth (the sugar will not completely dissolve). Pour mixture over popcorn mixture; stir gently to coat.

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  • Bake for 45 minutes, stirring every 15 minutes. Remove from oven. Spread mixture on a large piece of foil to cool. Store in an airtight container up to 1 week. Makes about 15 cups (15 servings).

Nutrition Facts

254 calories; total fat 14g; saturated fat 5g; polyunsaturated fatg; monounsaturated fat 8g; cholesterol 17mg; sodium 87mg; potassium 72mg; carbohydrates 33g; fiber 3g; sugar 23g; protein 2g; vitamin a 292IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

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