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Recipe Summary

prep:
10 mins
Servings:
4
Max Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine yogurt, milk, banana, and the 1 cup mango. Cover and blend until smooth. Add ice; cover and blend until smooth. If desired, garnish with additional mango slices or lime or pineapple wedges. Makes 4 to 6 (2/3 to 1 cup) servings.

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Nutrition Facts

103 calories; total fatg; saturated fatg; cholesterol 2mg; sodium 53mg; carbohydrates 22g; fiber 2g; protein 5g.

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