Triple-Spiced Pear Bread
Oats, walnuts and nuggets of chopped pear give this loaf a toothsome heartiness, while buttermilk keeps it moist and tender.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
*To toast walnuts spread on a sheet pan and bake at 350°F for about 5 to 10 minutes or fragrant. Cool before chopping.
Nutrition Facts
Per Serving:
162 calories; fat 7g; cholesterol 37mg; saturated fat 3g; carbohydrates 23g; mono fat 2g; poly fat 2g; insoluble fiber 1g; sugars 10g; protein 4g; vitamin a 165.3IU; vitamin c 0.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.9mg; folate 32.9mcg; vitamin b12 0.1mcg; sodium 150mg; potassium 88mg; calcium 57mg; iron 1mg.