Triple Pear Pie with Walnut Crust
You can't mistake the fruit in this cardamom-spiced beauty. Pear nectar and dried pears complement thick slices of fresh, juicy Bosc pears.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
563 calories; fat 22g; cholesterol 54mg; saturated fat 9g; carbohydrates 85g; mono fat 6g; poly fat 5g; trans fatty acid 1g; insoluble fiber 8g; sugars 43g; protein 7g; vitamin a 442.2IU; vitamin c 7.9mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 2.9mg; vitamin b6 0.1mg; folate 94.5mcg; vitamin b12 0.1mcg; sodium 310mg; potassium 31mg; calcium 52mg; iron 2.9mg.